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Are GMOs good for us?: what anthropologists can contribute to the debate

dc.contributor.authorBray, Francescapor
dc.date.accessioned2010-12-31T13:02:10Zpor
dc.date.accessioned2011-10-06T14:47:50Z
dc.date.available2010-12-31T13:02:10Zpor
dc.date.available2011-10-06T14:47:50Z
dc.date.issued2002por
dc.description.abstractCerca de 70% dos productos nos supermercados americanos contêm GMO (Organismos Geneticamente Modificados). A introdução desta técnica alastra-se ao resto do mundo interferindo com as práticas de agricultura e de produção animal. A Antropologia pode contribuir para esta problemática analisando a ideologia do conhecimento científico e as suas práticas. Este trabalho demonstra as dimensões sociais e políticas desta introdução. About 70% of the food products on American supermarkets contain GMO (Genetic Modified Organisms). This introduction is spreading to the rest of the world changing the agricultural and animal production tecnics. Anthropology can contribute to this matter by analizing the ideology and actions of the cientific knowledge. This work shows the social and politic dimensions of the introduction of this kind of alimentar production.por
dc.identifier.citationAntropológicas. Porto: Edições Universidade Fernando Pessoa. ISSN 0873-819X. 6 (2002) 43-56.por
dc.identifier.issn0873-819Xpor
dc.identifier.urihttp://hdl.handle.net/10284/1736por
dc.language.isoengpor
dc.publisherEdições Universidade Fernando Pessoapor
dc.relation.ispartofseriesAntropológicaspor
dc.relation.ispartofseries6 (2002)por
dc.titleAre GMOs good for us?: what anthropologists can contribute to the debatepor
dc.typejournal article
dspace.entity.typePublication
rcaap.rightsopenAccesspor
rcaap.typearticlepor

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