Phenolic compounds in three portuguese olive fruits varieties

Ferreira da Vinha, Ana; Andrade, Paula B.; Silva, Branca M.; Pereira, José A.; Valentão, Patrícia; Seabra, Rosa M.; Oliveira, M. Beatriz

http://hdl.handle.net/10284/9741

Use this identifier to reference this record.

Name:	Description:	Size:	Format:
Biologically_active_Congress_AFVinha_2001.pdf		179.44 KB	Adobe PDF	Download

Send Feedback

Authors

Ferreira da Vinha, Ana

Abstract(s)

This book looks at the biosynthesis and significance of phytochemicals, their analysis and antioxidant behaviour, paying special attention to their anti-oxidant properties.

Keywords

Phytochemicals Nutrition Antioxidants

URI

http://hdl.handle.net/10284/9741

Citation

Vinha, A.F., Andrade, P.B., Silva, B.M., Pereira, J.A., Valentão, P., Seabra, R.M., Oliveira, M.B.P.P. 2001. Phenolic Compounds in Three Portuguese Olive Fruits Varieties. Biologically-Active Fhytochemicals in Food: analysis, metabolism, bioavailability and function. Proceedings of the EurofoodChem XI Meeting, 269, 179-181. ISBN: 0-85404-806-5