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A new approach on carotenoids: classification; bioavailability and further industrial applications

2023-07Journal article Restricted access
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dc.contributor.authorFerreira da Vinha, Ana
dc.contributor.authorSilva, Carla Sousa e
dc.contributor.authorMoutinho, Carla
dc.contributor.authorMatos, Carla
dc.contributor.authorEspírito-Santo, Liliana
dc.contributor.authorSG Costa, Anabela
dc.contributor.authorOliveira, M. Beatriz P.P.
dc.date.accessioned2023-06-19T09:31:56Z
dc.date.available2023-06-19T09:31:56Z
dc.date.issued2023-07
dc.description.abstractCarotenoids are versatile isoprenoids that have been related to a number of health benefits. Their presence in foods, dietary intake and circulating levels have been associated with a reduced incidence of obesity, diabetes, certain types of cancer, and even lower total mortality. In this review, several considerations for their safe and sustainable use in foods mostly intended for health promotion are provided. Specifically, information about biosynthesis, sources, ingestion, and factors affecting their bioavailability is summarized. Furthermore, their health-promoting actions and their importance in public health regarding their contribution to reduce the risk of several deseases are synthesized. Also, in this review is emphasized carotenoids benefits as potential strategy for nutraceuticals, pharmaceutical and cosmetic industrial applications.This study also addressed the significant obstacles as well as the synergistic factors that interfere with the bioavailability and consequent biological functions of carotenoids. Finally, this review enhances the use of carotenoids as functional compounds in different industries.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAna F. Vinha., et al. “A new approach on carotenoids: classification; bioavailability and further industrial applications". Acta Scientific Nutritional Health 7.7 (2023): 23-31.pt_PT
dc.identifier.issn2582-1423
dc.identifier.urihttp://hdl.handle.net/10284/11928
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherActa Scientificpt_PT
dc.relation.publisherversionhttps://actascientific.com › ASNHpt_PT
dc.subjectNatural pigmentspt_PT
dc.subjectChemical struturespt_PT
dc.subjectFunctional propertiespt_PT
dc.subjectBioavailabilitypt_PT
dc.subjectCarotenoids applicationspt_PT
dc.titleA new approach on carotenoids: classification; bioavailability and further industrial applicationspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage31pt_PT
oaire.citation.issue7pt_PT
oaire.citation.startPage23pt_PT
oaire.citation.titleActa Scientific Nutritional Healthpt_PT
oaire.citation.volume7pt_PT
person.familyNameMendes Ferreira da Vinha
person.familyNameSilva
person.familyNameMoutinho
person.familyNameMatos
person.familyNamePRIOR PINTO OLIVEIRA
person.givenNameAna Cristina
person.givenNameCarla
person.givenNameCarla
person.givenNameCarla
person.givenNameMARIA BEATRIZ
person.identifier1536969
person.identifierD-9025-2013
person.identifier.ciencia-id011A-FCBD-DC66
person.identifier.ciencia-id2E1D-05DF-E0DB
person.identifier.ciencia-idB61F-F356-80C6
person.identifier.ciencia-id721C-DA34-256E
person.identifier.ciencia-id7617-4D4B-749A
person.identifier.orcid0000-0002-6116-9593
person.identifier.orcid0000-0001-6467-4766
person.identifier.orcid0000-0003-1310-4696
person.identifier.orcid0000-0003-0617-3538
person.identifier.orcid0000-0002-6767-6596
person.identifier.ridD-8159-2013
person.identifier.ridM-7142-2013
person.identifier.scopus-author-id16064733800
person.identifier.scopus-author-id7004493818
person.identifier.scopus-author-id55802371114
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationb09696c0-d5ea-4218-a5e4-63a3f6288d83
relation.isAuthorOfPublication741eff47-ffdf-4a5f-b763-3ada0062b1b8
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