Please use this identifier to cite or link to this item:
http://hdl.handle.net/10284/8945| Title: | Food preservative potential of lemongrass (Cymbopogon citratus) essential oil |
| Author: | Soares, Marta De Oliveira Ferreira da Vinha, Ana Andrade de Sousa e Silva, Carla Castro, Ana Pires, Pedro C. |
| Issue Date: | 2020 |
| Peer review: | yes |
| URI: | http://hdl.handle.net/10284/8945 |
| ISBN: | 978-81-944664-0-6 |
| Appears in Collections: | CEBIMED - Books and Book Chapters/ Livros e Capítulos de Livros |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food-Preservative-Potential-of-Lemongrass-Cymbopogon-citratus-Essential-Oil (1).pdf | 499,27 kB | Adobe PDF | View/Open Request a copy |
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