Publication
Preliminary study of Actinidia arguta leaves as source of bioactive compounds
dc.contributor.author | Almeida, Diana | |
dc.contributor.author | Pinto, Diana | |
dc.contributor.author | Rodrigues, Francisca | |
dc.contributor.author | Ferreira da Vinha, Ana | |
dc.contributor.author | Oliveira, M. Beatriz P.P. | |
dc.date.accessioned | 2021-04-22T12:29:37Z | |
dc.date.available | 2021-04-22T12:29:37Z | |
dc.date.issued | 2018 | |
dc.description.abstract | Actinidia arguta, commonly known as baby kiwi, is an abundant seasonal fruit in Asia, being recently introduced in Europe. The fruit is now available in Portugal, leading to a high consumer attention. During the baby kiwi harvest, a large amount of leaves falls and stay in the soil. To the best of our knowledge, few studies concerning their composition are reported. The aim of this study is to determine and compare the total phenolic and flavonoid contents (TPC and TFC, respectively) as well as the antioxidant activity (through DPPH and FRAP assays) of leaf extracts from different baby kiwi cultivars. The extracts were obtained taking into consideration sustainable conditions (namely solvents and temperatures). | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Almeida, D., Pinto, D., Rodrigues, F., Vinha, A.F., Oliveira, M.B.P.P. 2018. Preliminary study of Actinidia arguta leaves as source of bioactive compounds. Annals of Medicine: 50 Suppl 1: S33. Doi: 10.1080/07853890.2018.1427445. | pt_PT |
dc.identifier.doi | 10.1080/07853890.2018.1427445 | pt_PT |
dc.identifier.eissn | 1365-2060 | |
dc.identifier.issn | 0785-3890 | |
dc.identifier.uri | http://hdl.handle.net/10284/9765 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Taylor & Francis | pt_PT |
dc.relation.ispartofseries | Suplemento nº1; | |
dc.relation.publisherversion | https://www.tandfonline.com/loi/iann20 | pt_PT |
dc.subject | Actinidia arguta | pt_PT |
dc.subject | Baby kiwi | pt_PT |
dc.subject | Total phenolic | pt_PT |
dc.subject | Flavonoid content | pt_PT |
dc.title | Preliminary study of Actinidia arguta leaves as source of bioactive compounds | pt_PT |
dc.type | conference object | |
dspace.entity.type | Publication | |
oaire.citation.startPage | S33 | pt_PT |
oaire.citation.title | Annals of Medicine | pt_PT |
oaire.citation.volume | 50 | pt_PT |
person.familyName | Mendes Ferreira da Vinha | |
person.givenName | Ana Cristina | |
person.identifier.ciencia-id | 011A-FCBD-DC66 | |
person.identifier.orcid | 0000-0002-6116-9593 | |
rcaap.rights | restrictedAccess | pt_PT |
rcaap.type | conferenceObject | pt_PT |
relation.isAuthorOfPublication | b09696c0-d5ea-4218-a5e4-63a3f6288d83 | |
relation.isAuthorOfPublication.latestForDiscovery | b09696c0-d5ea-4218-a5e4-63a3f6288d83 |
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