Browsing by Author Oliveira, M. Beatriz P.P.
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | Type | Access Type |
| 2020 | Carotenoids: natural pigments and their recovery in food waste | Ferreira da Vinha, Ana; Andrade de Sousa e Silva, Carla; Oliveira, M. Beatriz P.P. | article |  |
| 2002 | Development and evaluation of an HPLC-DAD method for the phenolic compounds from olive fruits | Ferreira da Vinha, Ana; Silva, Branca M.; Andrade, Paula B.; Seabra, Rosa M.; Pereira, José A.; Oliveira, M. Beatriz P.P. | article | |
| 2020 | Food waste and by-products recovery: nutraceuticals and health potential of carotenoids as natural pigments | Ferreira da Vinha, Ana; Andrade de Sousa e Silva, Carla; Oliveira, M. Beatriz P.P. | book | |
| 2005 | Phenolic profiles of portuguese olive fruits (Olea europaea L.): influences of cultivar and geographical origin | Ferreira da Vinha, Ana; Ferreres, Federico; Silva, Branca M.; Valentão, Patrícia; Gonçalves, Ana; Pereira, José; Oliveira, M. Beatriz P.P.; Seabra, Rosa M.; Andrade, Paula B. | article | |
| 2020 | Therapeutic, Phytochemistry, and Pharmacology of acorns (Quercus Nuts): a review | Ferreira da Vinha, Ana; Barreira, João C.M.; Ferreira, Isabel C.F.R.; Oliveira, M. Beatriz P.P. | bookPart | |
| 2020 | Variation in chemical composition and antioxidant activity of fresh tomato fruit: combined effect of cultivar and storage | Ferreira da Vinha, Ana; Sousa, Carla; Castro, Ana; Soares, Marta De Oliveira; Costa, A.S.G.; Oliveira, M. Beatriz P.P. | bookPart | |
