Repositório Institucional da Universidade Fernando Pessoa: Search

Search

Search:
for

Current filters:

Start a new search

Add filters:

Results/Page | Sort items by In order Authors/record

Results 1-4 of 4 (Search time: 0.002 seconds).

previous
1
next

Item hits:

Issue Date	Title	Author(s)	Type	Access Type
2020	Food preservative potential of lemongrass (Cymbopogon citratus) essential oil	Soares, Marta De Oliveira; Ferreira da Vinha, Ana; Andrade de Sousa e Silva, Carla; Castro, Ana; Pires, Pedro C.	bookPart
2020	Avocado and its by-products: natural sources of nutrients, phytochemical compounds and functional properties	Ferreira da Vinha, Ana; Sousa, Carla; Soares, Marta De Oliveira; Barreira, Sérgio	bookPart
2020	Variation in chemical composition and antioxidant activity of fresh tomato fruit: combined effect of cultivar and storage	Ferreira da Vinha, Ana; Sousa, Carla; Castro, Ana; Soares, Marta De Oliveira; Costa, A.S.G.; Oliveira, M. Beatriz P.P.	bookPart
25-May-2020	Food preservative potential of lemongrass (Cymbopogon citratus) essential oil	Soares, Marta De Oliveira; Ferreira da Vinha, Ana; Sousa, Carla; Castro, Ana; De Pina Catarino Pires, Pedro	bookPart