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Repositório Institucional da Universidade Fernando Pessoa
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FP-ENAS - Energy, Environment and Health Research Unit / Unidade de Investigação em Energia, Ambiente e Saúde
CEBIMED - Biomedical Research Centre / Centro de Estudos em Biomedicina
CEBIMED - Books and Book Chapters/ Livros e Capítulos de Livros
CEBIMED - Congress and other Meeting Presentations/ Apresentações em Congressos e em Outras Reuniões
CEBIMED - Courses and Lectures/ Cursos e Lições
CEBIMED - Monographic Studies/ Estudos Monográficos
CEBIMED - Other Documents/ Outros Documentos
CEBIMED - Papers/ Artigos Científicos
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Issue Date
Title
Author(s)
Type
Access Type
2018
Antioxidant activity of the garlic (Allium sativum L.) submitted to different technological processes.
Silva, Carla Sousa e
;
Novo, Catarina
;
Ferreira da vinha, Ana
article
2020
Flores edíveis como recurso natural de compostos bioativos e propriedades biológicas
Pinto, Sara Vanessa
;
Oliveira, Adriana
;
Andrade de Sousa e Silva, Carla
;
Manso, MC
;
Ferreira da Vinha, Ana
article
2020
Avocado and its by-products: natural sources of nutrients, phytochemical compounds and functional properties
Ferreira da Vinha, Ana
;
Sousa, Carla
;
Soares, Marta De Oliveira
;
Barreira, Sérgio
bookPart
2020
Variation in chemical composition and antioxidant activity of fresh tomato fruit: combined effect of cultivar and storage
Ferreira da Vinha, Ana
;
Sousa, Carla
;
Castro, Ana
;
Soares, Marta De Oliveira
;
Costa, A.S.G.
;
Oliveira, M. Beatriz P.P.
bookPart
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Author
4
Ferreira da Vinha, Ana
2
Soares, Marta De Oliveira
2
Sousa, Carla
1
Andrade de Sousa e Silva, Carla
1
Barreira, Sérgio
1
Castro, Ana
1
Costa, A.S.G.
1
Manso, M. Conceição
1
Novo, Catarina
1
Oliveira, Adriana
.
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Subject
2
Bioactive compounds
2
Chemical composition
1
Actividad antioxidante
1
Allium sativum L.
1
Atividade antioxidante
1
Avocado fruit
1
By-products
1
Calendula officinalis
1
Calendula officinalis l.
1
Camellia japonica l.
.
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Date issued
3
2020
1
2018
