Ferreira da Vinha, AnaPires, P.C.Soares, M.O.Iglésias, R.Pérez, M.J.Estévez, J.G.2021-04-232021-04-232011-02Vinha, A.F., Pires, P.C., Soares, M.O., Iglésias, R., Pérez, M.J., Estévez, J.G. 2011. Importance of tomato (Lycopersicon esculentum) consumption o the plasma status of antioxidant microconstituents in healthy young women. Current Opinion in Endocrinology, Diabetes, Obesity, Clinical Nutrition and Metabolic Care. Suplemento 1: 39http://hdl.handle.net/10284/9773Tomato fruit and especially concentrated tomato paste are importante sources of antioxidantes in the mediterranean diet. Tomatoes (Lycopersicon esculentum) are widely consumed either raw or after processing and can provide a significant proportion of the total antioxidants in diet.engTomatoPlasma statusAntioxidant microconstituentsYoung Womenconference object