Silva, Carla Sousa eCastro, Bárbara T.Barreira, SérgioFerreira da Vinha, Ana2019-09-262019-09-262014-050034-8910http://hdl.handle.net/10284/8047engCoffee groundsCaffeineBy-products valorizationHPLCSoap formulationSoap formulation with coffee grounds - a new concept of food by-products valorization and health promotionjournal article1518-8787