Machado, L.Costa, A.S.G.Ferreira da Vinha, AnaAlves, R.C.Oliveira, M.B.P.P.2021-04-232021-04-232013-06Machado, L., Costa, A.S.G., Vinha, A.F., Alves, R.C., Oliveira, M.B.P.P. 2013. Comparison of the nutritional value of fresh and freeze-dried elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson) tuber. International Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectives. p. 183-184. ISBN: 978-989-8631-08-4978-989-8631-08-4http://hdl.handle.net/10284/9769Yams are members of different families, like Dioscoreae, Colocasia, Alocasia and Xanthosoma (Aracea) and are one of the oldest plants known. Elephant foot yam (Aracea) tuber has a great interest in food shortage periods for several populations.engElephant foot yamNutritional valueFreshFreeze-driedconference object