Anabela, MacedoSilva, Carla Sousa eFerreira da vinha, Ana2019-09-272019-09-2720181472-6963http://hdl.handle.net/10284/8054engFood conservationGamma irradiationPumpkin seedsMung beansAntioxidantsInfluence of gamma irradiation in the antioxidant potential of pumpkin seeds and mung beansjournal article10.1186/s12913-018-3444-8