Total antioxidant capacity in dark green vegetables commonly consumed in mediterranean diet

Ferreira da Vinha, AnaSoares, MartaPires, PedroMachado, Marisa2021-04-302021-04-302011-05Vinha, A.F., Soares, M.O., Pires, P., Machado, M. 2011. Total antioxidant capacity in dark green vegetables commonly consumed in mediterranean diet. Poster 077 In X Congresso de Nutrição e Alimentação & II Congresso Ibero-Americano de Nutrição, 12-13 maio, Lisboa, Portugal.http://hdl.handle.net/10284/9834Epidemiological research has revealed a lower incidence of many chronic diseases in areas and populations that are regular consumers of vegetables. With vegetables, the obvious conclusion drawn would be that the foods are sources of vitamins with antioxidant properties, such as vitamins A and C.porGreen leavesVegetablesTotal antioxidant capacityMediterranean dietTotal antioxidant capacity in dark green vegetables commonly consumed in mediterranean dietconference object