Ferreira da Vinha, AnaAndrade, Paula B.Silva, Branca M.Pereira, José A.Valentão, PatríciaSeabra, Rosa M.Oliveira, M. Beatriz2021-04-212021-04-212001-09Vinha, A.F., Andrade, P.B., Silva, B.M., Pereira, J.A., Valentão, P., Seabra, R.M., Oliveira, M.B.P.P. 2001. Phenolic Compounds in Three Portuguese Olive Fruits Varieties. Biologically-Active Fhytochemicals in Food: analysis, metabolism, bioavailability and function. Proceedings of the EurofoodChem XI Meeting, 269, 179-181. ISBN: 0-85404-806-50-85404-806-5http://hdl.handle.net/10284/9741This book looks at the biosynthesis and significance of phytochemicals, their analysis and antioxidant behaviour, paying special attention to their anti-oxidant properties.engPhytochemicalsNutritionAntioxidantsworking paper